After arriving at Kazantzakis Airport in Iraklion, I took the bus to Amoudara, a suburb of Iraklion to the west. Amoudara has many hotels and apartments, but it's surprisingly not as touristy or tacky as I expected. There were a lot of tourists around, who I (and probably the locals) can pick out as the ones who aren't tan and dark-haired. They seem mostly German, although I've heard some British and American English as well.
I met up with Michelle, her friend Jorg, and her roommate, also Michelle, at the Saloon pub on the main drag late that evening. It was a tacky cowboy bar, complete with mechanical bull, but it was a lot of fun anyways. The bull showed us who's boss at the end of the evening. I had ouzo for the first time in years and it was quite good.
This morning, I got up at 8am to buy tickets to the ruins at Knossos and noticed that more than half of the stores were not yet open. In fact, when I left the internet cafe at 10am, most of the stores were still closed. In a way this seems strange to an American, but at the same time it made me realize how laid back Greek culture was. While wandering the Iraklion city center, I spoke with a few locals who asked where I was from, and I was also pleasantly surprised at their willingness to converse with outsiders.
On the ride to Iraklion, the bus filled up with about 30 Belgian high school students on a graduation trip. I spoke with the one that spoke the most English and learned a little about what to expect in Belgium: beer, chocolate, and statues of boys pissing. We talked about Croatia because he's been, and when I asked him about Croatian women he was at a loss of words because his girlfriend was standing right there. As he was leaving, another girl from his group taps me on the shoulder and whispers, "He doesn't know about Croatian girls because he's gay." Hilarity ensues.I arrived at Knossos and managed to get in free because I walked along a pathway that happened to be against the tide of people who were leaving the site. Knossos is the site of a great palace built by the Minoan civilization, a race predating the Mycenean Greeks who inhabited the island as long ago as the Neolithic Age. While following the trail of tourists, I noticed an English-speaking tour guide describing the ruins, so I listened in. The guide was telling the story of Theseus and the minotaur, and selected people in the tour group as 'actors' to play the parts in the story. She noticed me sitting at the edge of the group listening in and gave me the part of King Aegeas, and asked me to simulate his jumping into the Aegean Sea when he thought that his son Theseus was dead.
From another tour guide, I learned that the Minotaur story is likely an extended metaphor describing the Mycenean/Athenian conquest of the Minoans. The seizure and sacrifice of 14 young men and women represents the bull-jumping sport where the participants risk being gored and trampled by the bulls they are competing with. Theseus' slaying of the minotaur and ascension to king of Athens represents the conquest of the Minoans and the ending of their cultural game. I followed another tour group but got busted by the tour guide, so I returned to Iraklion and had some Greek fast food at Savodor (their savodopita). After lunch, I visited the Heraklion Museum, where the original artifacts recovered from Knossos are housed. For some reason the museum didn't carry the same thrill as the ruins. Perhaps it's because everything in a museum is somewhat out of context and has to be taken at face value, whereas ruins are incomplete but the gaps can be filled in with your imagination.
I spent some time on the beach near Hotel Handakas, where I'm staying. The air and water temperature was perfect, and the water was clear and blue. The crowds were to the left and the right of the spot that I chose, and considering it was 7pm, everything was still warm. Try saying that about Santa Cruz.
I had dinner at Petousis Taverna in Amoudara while Michelle was out with the volunteer group. Tried the Mythos beer, which was mostly crap. The main course that the waiter recommended was the Lamb 'Kleftiko', which was flame grilled lamb served with french fries and rice, with some bread on the side. For dessert I had kataifi, which is a stringy pastry stuffed with nuts, pistachios, and honey, and served a la mode. The waiter threw in some cheese pies called sfakianopites on the house, which he said were Cretan specialties. One type was topped with sugar and nuts, and the other with cinnamon and honey. Very delicious meal for a fair price, even after comping the waiter for giving some free dessert.
Everyone bailed on going out tonight so I'm just doing some storytelling instead and sleeping early.